Anchovies in extra virgin olive oil

El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.

Weight : 95g

SKU: 610001 Category:

Anchovies in extra virgin olive oil