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Ready made sauce based on tomato and bacon seasoned in extra virgin olive oil. The traditional STG Amatriciana sauce contains 100% authentic Italian products for the recipe. Italian Pomodori Pelati tomatoes and Amatriciano Guanciale bacon ensure the richness that only simplicity can offer.
Tomato origin: Italy, Guanciale origin : Amatrice
Ideal with: bucatini, rigatoni.
Net Weight: 260g -
The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips.
Weight : 20g
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A unique product, in a unique place. The two lagoons, Messolonghi and Aetoliko, with an area of 17,000 acres, formed the physiognomy of the city and were for years the basis of its economy. A small cooperative of fishermen, “Anagennisi”, managed to register the product as a Protected Designation of Origin, one of the two fishery products in Europe that have this recognition.
Nowadays, in order for a roe to be called “Messolonghi”, it must come from the dawn of the female Kefalos, the bafa, as the locals say, which is fished exclusively in the lagoons of Messolonghi and Aetoliko.
A little and rare, with a special taste, this exceptional product justifies the conquest of the Protected Designation of Origin. -
Real C5 quality cinnamon – delicate and aromatic from cinnamon farmer Ananda in Sri Lanka
Mill & Mortar only sells real cinnamon from Sri Lanka (Cinnamomum Zeylanicum) – simply because it tastes better. True cinnamon – great quality, great taste – has a sweet, warm taste and a delicate wafting aroma. All real cinnamon is hand-cut as opposed to Kassia cinnamon, which can be processed mechanically.
Net Weight : 45g
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Cetara’s Anchovies are layered with sea salt in casks, where the maturation process begins.
Weight : bottle of 100ml ,bottle of 250ml
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 95g
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Fillets of anchovies highly selected for their size , weight and quality with soft and juicy texture.
Weight : 160g
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El Capricho anchovies (Engraulis Encrasicolus) are exclusively fished in the Cantabrian Sea. Its process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste.
Weight : 50g
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Use these light strands of Angel Hair to decorate your dishes and enhance your salads and verrines.
Weight : 10g
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Casa Spigaroli’s Antico Condimento is produced with the must of our Emilian grapes and aged in fine wood barrels.
Ingredients: cooked must from Fortana grapes, wine vinegar
Size: 100 ml
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My Petit Granola ‘Apple Cinnamon’ was made in Lyon. It was slowly baked in the oven so that it reminds you of all the delicacies and comfort of a homemade apple pie. It has complete and organic oats and 50% less sugar compared to the average for children’s cereals.
Weight : 300g
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Inseparable companion of the Italian breakfast and ideal alternative for an all-fruit gluttonous snack.
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