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The Algarve Flower of Salt comes from the South of Portugal, from the Ria Formosa National Park. Sweet in taste and crunchy in consistency, it is known by the greatest Chefs.
Its matte white color is obtained thanks to a natural drying time of around one year.
The turquoise green pot was inspired by the color of the sea in the Algarve.
This Fleur de sel is a must for lovers of fish, tartars, ceviche and all fish and raw meats.Weight : 70g
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Called the “little Venice of Portugal”, Aveiro is located on the edge of the Atlantic in the North of the Country.
Nicknamed “diamond of salt”, Aveiro’s fleur de sel has a very pronounced white and shiny color, of a unique purity, and also has the particularity of having a slight perfume of violets.
It goes wonderfully with desserts, sweet and savory dishes, quinoa-based dishes and foie gras.
Comes in a beautiful ceramic pot.Weight: 70gr
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Rose, marigold and blueberry petals for your salads and decorations.
Store in a cool, dry place away from heat and direct sunlight.Weight: 15gr
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This Gin & Tonic Botanicals Garnish set takes your G&T to the next level with an assortment of dried flowers especially selected for your dearest drink!
Contains :
1 Hibiscus
1 Sea Buckthorn
1 Rose -
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net Weight : 130g
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Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net Weight : 250 gr , 500gr
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Whole duck foie gras from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net weight : 180gr
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The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Weight : 60g
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
-
Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
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Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.
Foie Royale is produced from ducks that are raised outside on farms in Germany.
They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.The natural liver, small and dark red in appearance is blended, cooked and packed at GMT GmbH, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.
