Foie Gras d’ Oie Entier du Perigord IGP
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net Weight : 130g
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