Venere rice is a brown rice grown in Italy, as well as being the first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that it releases during cooking.
Venere is a rice with a small, aromatic and very nutritious grain; it contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium. It can be cooked in any way and is excellent both with fish and with meat or any other ingredient.
Weight : 500g
