Ferron
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Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even once cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 500g
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Carnaroli rice “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy of our territory.
Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even when cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 1 kg
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Ermes rice, the only aromatic red rice on the market. it has an elongated grain shape and is very rich in nutrients and fiber. It has antioxidant qualities and a particular scent.
It is appreciated in its entirety if consumed naturally with a drizzle of extra virgin olive oil and freshly ground pepper. Suitable for the preparation of tasty side dishes or for appetizing seafood risotto. Also delicious with raw or marinated fish.
Weight : 500g
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Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
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Rice Nano Vialone Veronese PGI “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy rice from the Veronese PGI area
Controlled by the Consortium for the Protection of IGP Nano Vialone Veronese Rice.
Semi-fine rice, with medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty creamed risottos.
It is a very versatile rice and suitable for any cooking preparation.
Resistance to cooking, flavor and ability to absorb condiments are enhanced in particular on traditional risottos.Weight : 1 kg
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Delicate egg pasta with rice flour and rice bud flour, the Bretelline are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the sauces. Ideal with fish and vegetables.Weight : 400g
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Semi-fine rice, with medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty risottos.
Vialone Nano is a very versatile rice suitable for any kitchen preparation. Cooking resistance, flavor and ability to absorb seasonings are enhanced, in particular, on traditional and creamed risottos.Weight : 500g
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Venere rice is a brown rice grown in Italy, as well as being the first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that it releases during cooking.
Venere is a rice with a small, aromatic and very nutritious grain; it contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium. It can be cooked in any way and is excellent both with fish and with meat or any other ingredient.
Weight : 500g
