Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
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