As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Weight: 100g
Product Code: 4605
| Ingredients | Wheat Flour, Potato Flour, Extra Virgin Olive Oil (7%), Wheat Gluten, Yeast, Salt, Rosemary (2%), Malted Cereal Wheat Flour (Barley, Wheat), Sugar. For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery. |
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| Storage information | Once opened, store in a cool, dry, and dark place, in an airtight container. |
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
An adaption of the classic butter oats. The same great recipe but without the gluten. This product is suitable for gluten free diets.
Weight: 180g
Product Code: 4610
The Viennese swirl we all know and love, with the addition of zesty lemon. Finished with a rich dark chocolate, these biscuits are a delicious mix of flavours.
Weight: 200g
Product Code: 4570
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin.
Weight: 200g
Product Code: 4466
