A packet of legendary salted caramel biscuits and a packet of all butter Demerara topped, flaky shortbread complete with two of C&B finest teas; English Breakfast blend and Earl Grey.It’s An ideal gift for you or for your friend.
Weight: 580g
Product Code: 4681
| Ingredients | Salted Caramel Biscuits: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (28%) (Milk), Sugar, Butterscotch Crisp (5%) (Soft Dark Brown Sugar, Glucose (Wheat), Salted Butter (Milk), Natural Flavouring), Salt, Natural Flavouring, Salt, Raising Agent: Ammonium Bicarbonate. Demerara Shortbread Rounds: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (33%) (Milk), Sugar, Demerara Sugar, Corn Flour, Milk Powder. English Breakfast Tea: 100% Black Tea Earl Grey Tea: Black Tea, Bergamot Flavour |
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| Storage information | Store in a cool, dry place away from strong odours and sunlight. |
A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Weight: 200g
Product Code: 4852
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Weight: 130g
Product Code: 4608
This shortbread is made to a family recipe with lashings of butter, a perfectly baked, crumbly texture with a dash of lemon juice and zest.
Weight: 200g
Product Code: 5176
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin.
Weight: 200g
Product Code: 4466
