Toasted Brioche Slices Wholemeal Recipe

Crafted from the original 1958 recipe, these toasted brioche slices are made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast, and sea salt—without any glucose syrup.

Their delicate aroma comes from a slow, double fermentation process. After baking, the brioche is sliced and left to rest for 24 hours before being toasted to achieve its golden color and signature light, crumbly texture.

Thicker than typical slices, they hold their shape without breaking, making them perfect for spreading butter, jam, peanut cream, or pairing with savory options like mascarpone or robiola.

SKU: 10872 Category: Tag:

Additional information

Ingredients

Wholemeal Wheat flour 28%, Wheat> flour, free range Eggs, Butter, sugar, yeast, sea salt. May contain Almond, Pistachios, Soy and Hazelnuts .
Weight

200g

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Toasted Brioche Slices Wholemeal Recipe