The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
Tarama with Harissa
Related products
-
Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream.
Weight : 100g
-
Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious cream seasoned with wasabi, to which added flying fish roe. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.
100g
-
The simple pleasure of whole smoked fish, with a pure and rich flavour. Traditionally enjoyed on buttered bread, they’re also fabulous on toast spread with ricotta and topped with rocket and tomatoes. Straight from Latvia, fished in the Riga Gulf, our sprat is made from fish that’s been freshly caught and never frozen. We use our light smoking method before preserving them in high-quality vegetable oil.
240g
-
Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part of the crab leg that’s closest to the body. It’s an extraordinary product with a spectacular flavour that’s unlike anything else you’ve ever tried. Purists like to enjoy it on its own to savour its true flavour. It can also be served in a salad or in any type of warm or cold recipe that you can conjure up with your imagination.
