• Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
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    • Alaskan King Crab Merus

    • Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
  • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
  • Black Truffle CrackersQuick View
    • Black Truffle CrackersQuick View
    • Black Truffle Crackers

    • Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example. Weight: 100g
  • Black Truffle MustardQuick View
    • Black Truffle MustardQuick View
    • Black Truffle Mustard

    • The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes. Weight : 90g
  • Black Truffle Soy SauceQuick View
    • Black Truffle Soy SauceQuick View
    • Black Truffle Soy Sauce

    • Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character. Size: 100ml
  • BortchQuick View
    • BortchQuick View
    • Bortch

    • Discover our Bortch, a Russian specialty that's been a part of our online delicatessen for many years. This Russian soup is made out of beets, the star ingredient in this recipe, as well as other vegetables (carrots, white cabbage, onion), and seasoned with a hint of spices. This traditional Russian soup can be simply reheated in a pot, on low…
  • Capers in Extra Virgin Olive OilQuick View
    • Capers in Extra Virgin Olive OilQuick View
    • Capers in Extra Virgin Olive Oil

    • Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon. Weight: 240g
  • Classic TaramaClassic TaramaQuick View
    • Classic TaramaClassic TaramaQuick View
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    • Classic Tarama

    • THE CLASSIC, BY PETROSSIAN This classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian…
  • Crispy Biscuits with Salted Butter CaramelQuick View
    • Crispy Biscuits with Salted Butter CaramelQuick View
    • Crispy Biscuits with Salted Butter Caramel

    • These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region. Weight: 70g