The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
Tarama with Harissa
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Tarama with sea urchin coral is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with sea urchin coral. This tarama combines a robust flavour with a smooth texture. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
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This sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It’s rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It’s also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.
80g
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THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.
