The smooth paste of beechwood-smoked cod roe is blended with a generous heap of spicy harissa, giving it a memorable and unique kick of heat and flavour!
100g
Tarama with Harissa
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Tarama with sea urchin coral is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with sea urchin coral. This tarama combines a robust flavour with a smooth texture. It’s perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
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THE CLASSIC, BY PETROSSIANThis classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that’s typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.100g -
Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as ‘Kamchatka crab,’ is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together they create the perfect duo. This tarama is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
