The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates.
Net Weight: 50gr
Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr