The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr
Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.