The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
Tangerine Chocolate
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A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
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Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr -
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
