Sweet and sour Vegetables
A selection of garden vegetables (onions, carrots, peppers), pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 530g