• Artichoke Rolls in Olive Oil Quick View
    • Artichoke Rolls in Olive Oil Quick View

    • Artichoke Rolls in Olive Oil

    • Artichoke Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Artichokes in Olive Oil Quick View
    • Artichokes in Olive Oil Quick View

    • Artichokes in Olive Oil

    • Whole artichokes in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Ciraselli Chili Peppers in Olive Oil Quick View
    • Ciraselli Chili Peppers in Olive Oil Quick View

    • Ciraselli Chili Peppers in Olive Oil

    • Ciraselli chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the…
  • Diavolicchi Peppers in Olive Oil Quick View
    • Diavolicchi Peppers in Olive Oil Quick View

    • Diavolicchi Peppers in Olive Oil

    • Minced Diavolicchi chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all…
  • Diavolicchi whole Peppers in Olive Oil Quick View
    • Diavolicchi whole Peppers in Olive Oil Quick View

    • Diavolicchi whole Peppers in Olive Oil

    • Whole Diavolicchi hot pointed chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep…
  • Eggplant Rolls in Olive Oil Quick View
    • Eggplant Rolls in Olive Oil Quick View

    • Eggplant Rolls in Olive Oil

    • Eggplant Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Eggplants in Olive Oil Quick View
    • Eggplants in Olive Oil Quick View

    • Eggplants in Olive Oil

    • Eggplants / Aubergines in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the…
  • Julienne Red Eggplants in Olive Oil Quick View
    • Julienne Red Eggplants in Olive Oil Quick View

    • Julienne Red Eggplants in Olive Oil

    • Red Eggplants / Aubergines, filleted in Julienne style and preserved in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the…
  • Olives alla contadina in Olive Oil Quick View
    • Olives alla contadina in Olive Oil Quick View

    • Olives alla contadina in Olive Oil

    • Olives with a spicy Italian recipe preserved in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles…