Stuffed Chili Peppers in Olive Oil
Ciraselli chili peppers stuffed with mushrooms and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 185g
mushroom (pleurotus eryngii) (40%), extra virgin olive oil (38%), spicy pepper (20%), wine vinegar, capers, parsley.
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