• Artichoke Rolls in Olive Oil Quick View
    • Artichoke Rolls in Olive Oil Quick View

    • Artichoke Rolls in Olive Oil

    • Artichoke Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Artichokes in Olive Oil Quick View
    • Artichokes in Olive Oil Quick View

    • Artichokes in Olive Oil

    • Whole artichokes in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Black Cherry in Syrup Quick View
    • Black Cherry in Syrup Quick View

    • Black Cherry in Syrup

    • Black Cherries preserved in syrup. Lots of fruit, real fruit, few added sugars: these are the only ingredients of the Masseria Mirogallo jams and marmalades. No dyes and preservatives are used. The fruit grown and harvested is transformed in the company laboratory through a simple and natural processing method, in full compliance with the seasonal cycles and entirely handmade throughout…
  • Chili Pepper Cream Quick View
    • Chili Pepper Cream Quick View

    • Chili Pepper Cream

    • Cream of peperoncino chili pepper. The Masseria Mirogallo creams and pates are made in the laboratory starting from freshly picked raw materials, immediately selected, and transformed according to traditional recipes, with the sole addition of extra virgin olive oil. They can be considered a modern version of the traditional preserve, of which however they have a much wider and more…
  • Ciraselli Chili Peppers in Olive Oil Quick View
    • Ciraselli Chili Peppers in Olive Oil Quick View

    • Ciraselli Chili Peppers in Olive Oil

    • Ciraselli chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the…
  • Diavolicchi Peppers in Olive Oil Quick View
    • Diavolicchi Peppers in Olive Oil Quick View

    • Diavolicchi Peppers in Olive Oil

    • Minced Diavolicchi chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all…
  • Diavolicchi whole Peppers in Olive Oil Quick View
    • Diavolicchi whole Peppers in Olive Oil Quick View

    • Diavolicchi whole Peppers in Olive Oil

    • Whole Diavolicchi hot pointed chili peppers in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep…
  • Eggplant Rolls in Olive Oil Quick View
    • Eggplant Rolls in Olive Oil Quick View

    • Eggplant Rolls in Olive Oil

    • Eggplant Rolls in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original…
  • Eggplants in Olive Oil Quick View
    • Eggplants in Olive Oil Quick View

    • Eggplants in Olive Oil

    • Eggplants / Aubergines in extra virgin olive oil. Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the…