Additional information
| Origin | Iceland, Norway |
|---|---|
| Weight | 100 g |
| Shelf life | 60 days from time of packaging |
| Preservation | Between 1 and 3C |
Smoked and confit cod tripe
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Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.
Weight : 100g , per kilo
