Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml
Cod in extra virgin Olive Oil with garlic and black peppercorns
Additional information
| Net weight | 110 g |
|---|---|
| Preservation | Store in a cool and dry place. Once opened, store in the refrigerator and consume within 48 hours. |
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Small grilled sardines, canned manually, one by
one. Finally the olive oil is added to highlight the
flavor of our sardines.The images refer to the Boticcelli painting «The
Birth of Venus», Goddess who protects the
pilgrims who headed for the West.
The point she signals in the last 100 kms before
Compostela, the point as from where the pilgrim
obtains the famous Compostela. -
Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
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It surprises the size of our sardinilla, because we select the smaller one that the law allows fishing on Galician coasts. It comes from the area of Rianxo (A Coruña), a fishing village known for fishing the best sardine.
They are cleaned in seawater and separated from each other for a uniform roasting that also avoids damaging their meat. Finally, they are packed by hand one by one to find a spectacular presentation.
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Its provenance says it all, the Arousa Estuary. From there you get the best mussel in the world, grown in “bateas”, structures that respect the natural growth of mussels.
To prepare them, they are fried just enough to give consistency and firmness before being packed one by one and accompanied by a soft pickle.
