Cod in extra virgin Olive Oil with garlic and black peppercorns
Selected fillets of cod from Iceland in extra virgin olive oil, accompanied by garlic and black peppercorns. A surprising Ar de Arte recipe wrapped in one more ingenious creation of the painter Fernando Rei.
Net weight: 110g
Capacity: 120ml
Additional information
| Net weight | 110 g |
|---|---|
| Preservation | Store in a cool and dry place. Once opened, store in the refrigerator and consume within 48 hours. |
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