The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
Shelled Red King Crab Legs
Additional information
| Weight | 200 g |
|---|
Related products
-
AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES
Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar.
Aged to perfection, the colour of Alverta® ranges from bronze to black, similar to Ossetra, and has an assertive, briny flavour that works wonderfully in any dish. It’s the perfect way to give a dazzling, iodized touch to your recipes. -
BRINY, COMPLEX, WITH A LONG FINISH
The benchmark for caviar excellence. Alverta® Tsar Impérial® is a caviar with a dark caramel colour, a texture that melts in the mouth, a long finish and a crisp briny flavour with amazing complexity. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding of caviar lovers. -
THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
A STRONG, GENEROUS, SMOKY FLAVOUR
Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is an original texture and unique flavour. Souhoï® is presented on a wooden slab that serves as a cutting board.
