Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We've selected shelled shoulder meat that's firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of…
Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you've ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it's an…
This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It's a must-have on every dinner table.
Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It…
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It's cooked then shelled, and ready to be eaten.
Smoked cod’s roe is a forgotten culinary delicacy, packed with protein and beneficial fats. Expertly smoked and prepared by Petrossian artisans, it develops a lovely rounded flavour. Priced per kilo.
Smoked eel has been a traditional product for Petrossian since the 1930s. We only use large sizes of wild eel, the only one to provide a pleasantly elastic texture and the characteristic taste. The Beluga is without a doubt the best sturgeon for smoking. We only provide farmed Beluga.
