• Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
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    • Alaskan King Crab Merus

    • Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
  • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
  • Coupe du Tsar® with BeetCoupe du Tsar® with BeetQuick View
    • Coupe du Tsar® with BeetCoupe du Tsar® with BeetQuick View
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    • Coupe du Tsar® with Beet

    • The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of…
  • Hand-sliced Smoked SalmonHand-sliced Smoked SalmonQuick View
    • Hand-sliced Smoked SalmonHand-sliced Smoked SalmonQuick View
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    • Hand-sliced Smoked Salmon

    • Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you've ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it's an…
  • Hand-sliced, Organic Smoked SalmonHand-sliced, Organic Smoked SalmonQuick View
    • Hand-sliced, Organic Smoked SalmonHand-sliced, Organic Smoked SalmonQuick View
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    • Hand-sliced, Organic Smoked Salmon

    • This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It's a must-have on every dinner table.
  • Jajik® SalmonQuick View
    • Jajik® SalmonQuick View
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    • Jajik® Salmon

    • Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It…
  • Shelled Red King Crab LegsQuick View
  • Smoked Cod Roes in Natural PouchQuick View
  • Smoked productsQuick View
    • Smoked productsQuick View
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    • Smoked products

    • Smoked eel has been a traditional product for Petrossian since the 1930s. We only use large sizes of wild eel, the only one to provide a pleasantly elastic texture and the characteristic taste. The Beluga is without a doubt the best sturgeon for smoking. We only provide farmed Beluga.