Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies.
A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats.
Prato Biscuits – also commonly known as almond cantucci – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed packaged
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup