Aphrodisiac Jam made with grapefruit, pomegranate, honey and island pepper. A perfect spread that you can combine it on a toast, pancake scone , cottage cheese or for savoury flavour ideal is cold cuts. Jar 250g.
It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item. Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking…
A special combo with Carrot - Passion Fruit and Vanilla. A perfect spread that you can combine it with toast, pancake, scone, or cottage cheese and for savoury flavour with foie gras or on an old cheese such as comté or gouda. Jar 250g
Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean. A perfect spread that you can combine with toast, pancake, in a soft muffin, or cottage cheese or for more of that savoury flavour ideal is with goat cheese. Jar 250g
Confiture Parisienne has teamed up with Colombian chef Juan Arbelaez for this special edition with colorful packaging. A unique, concentrated and powerful recipe that combines grapefruit, orange, lemon, with a hint of Thai basil and purple basil. Weight: 250g
Cosmic Chocolate, the most psychedelic gift for the holidays! No doubt about it, Cosmic Chocolate is the trendiest gift of the end of the year which will find its right place between your boots in fluorescent synthetic fur and your Paco Rabanne metal dress. Wait until you taste this nirvana of pleasure! First, a mixture of marshmallow and dark and…
Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil. A perfect jelly that you can combine it with scones, muffins, toast or brioche or for a savoury flavour with smoked salmon or foie gras. Jar 100g
This autumn, Confiture Parisienne is celebrating! The only confectionery in Paris is associated with the Moulin Rouge, emblem of Parisian nights since 1889. And such a collaboration, it's worth drinking! In this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise. Fraise Cancan is the…
