It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item.
Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking process in the cauldrons, and pieces of blackcurrant as generous as ever to simply indulge yourself.
A special combo with Carrot – Passion Fruit and Vanilla.
A perfect spread that you can combine it with toast, pancake, scone, or cottage cheese and for savoury flavour with foie gras or on an old cheese such as comté or gouda.
Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean.
A perfect spread that you can combine with toast, pancake, in a soft muffin, or cottage cheese or for more of that savoury flavour ideal is with goat cheese.
Confiture Parisienne has teamed up with Colombian chef Juan Arbelaez for this special edition with colorful packaging. A unique, concentrated and powerful recipe that combines grapefruit, orange, lemon, with a hint of Thai basil and purple basil.
Cosmic Chocolate, the most psychedelic gift for the holidays!
No doubt about it, Cosmic Chocolate is the trendiest gift of the end of the year which will find its right place between your boots in fluorescent synthetic fur and your Paco Rabanne metal dress.
Wait until you taste this nirvana of pleasure! First, a mixture of marshmallow and dark and milk chocolate that goes straight to the brain in a multicolored explosion. Then, tiny splinters of cocoa bean like mini-meteorites to climb to the seventh heaven.
Imagine enjoying this at the foot of the tree while looking at your face deformed in a Christmas ball… So? To become a child again at Christmas, isn’t it the best gift? And there are some who will say that Santa Claus does not exist? Let’s go!
This autumn, Confiture Parisienne is celebrating! The only confectionery in Paris is associated with the Moulin Rouge, emblem of Parisian nights since 1889.
And such a collaboration, it’s worth drinking! In this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise. Fraise Cancan is the new colorful surprise that will keep you entertained until the wee hours. Oh la la!
A perfect spread that you can combine it on a slice of bread well buttered with semi-salted butter or for savoury flavour use it as a ketchup: on grilled meats, fried eggs , or on an old cheese…
Discover all the magic of a summer in Paris in a collection of 3 jars. Confiture Parisienne was inspired by Parisian gardens and its flora to create a poetic collection.
First stop in the 5th arrondissement, at the Jardin des Plantes with its Evereste apple tree for an apple and rose geranium jelly, ideal on the bottom of a homemade apple pie.
Discover all the magic of a summer in Paris in a collection of 3 jars. Confiture Parisienne was inspired by Parisian gardens and its flora to create a poetic collection.
Make a tasty visit to the Jardin du Luxembourg in the 6th arrondissement, for a composition inspired by its Japanese cherry trees, strawberries married with a cherry blossom syrup to enhance your frozen yoghurt.