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  • It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item.

    Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking process in the cauldrons, and pieces of blackcurrant as generous as ever to simply indulge yourself.

    Weight: 100g

  • A special combo with Carrot – Passion Fruit and Vanilla.
    A perfect spread that you can combine it with toast, pancake, scone, or cottage cheese and for savoury flavour with foie gras or on an old cheese such as comté or gouda.

    Jar 250g

  • Confiture Parisienne has teamed up with Colombian chef Juan Arbelaez for this special edition with colorful packaging. A unique, concentrated and powerful recipe that combines grapefruit, orange, lemon, with a hint of Thai basil and purple basil.

    Weight: 250g

  • Cosmic Chocolate, the most psychedelic gift for the holidays!

    No doubt about it, Cosmic Chocolate is the trendiest gift of the end of the year which will find its right place between your boots in fluorescent synthetic fur and your Paco Rabanne metal dress.
    Wait until you taste this nirvana of pleasure! First, a mixture of marshmallow and dark and milk chocolate that goes straight to the brain in a multicolored explosion. Then, tiny splinters of cocoa bean like mini-meteorites to climb to the seventh heaven.
    Imagine enjoying this at the foot of the tree while looking at your face deformed in a Christmas ball… So? To become a child again at Christmas, isn’t it the best gift? And there are some who will say that Santa Claus does not exist? Let’s go!

    Weight: 250g

  • Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil.

    A perfect jelly that you can combine it with scones, muffins, toast or brioche or for a savoury flavour with smoked salmon or foie gras.

    Jar 100g

  • This autumn, Confiture Parisienne is celebrating! The only confectionery in Paris is associated with the Moulin Rouge, emblem of Parisian nights since 1889.
    And such a collaboration, it’s worth drinking! In this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise. Fraise Cancan is the new colorful surprise that will keep you entertained until the wee hours. Oh la la!

    Weight: 250g

  • A perfect jelly that you can combine it on a lightly toasted brioche, or in a yoghurt.

    Jar 250g

  • A perfect jelly that you can combine it on a slice of bread or for salty flavour to enhance your soups, salads and even a seafood platter.

    Jar 250g

  • A perfect jelly that you can combine it with some kinds of couscous, or with kesra (a traditional Algerian bread made of semolina).

    Jar 250g

  • Discover all the magic of a summer in Paris in a collection of 3 jars. Confiture Parisienne was inspired by Parisian gardens and its flora to create a poetic collection.

    First stop in the 5th arrondissement, at the Jardin des Plantes with its Evereste apple tree for an apple and rose geranium jelly, ideal on the bottom of a homemade apple pie.

    Weight: 250g

  • Discover all the magic of a summer in Paris in a collection of 3 jars. Confiture Parisienne was inspired by Parisian gardens and its flora to create a poetic collection.

    Make a tasty visit to the Jardin du Luxembourg in the 6th arrondissement, for a composition inspired by its Japanese cherry trees, strawberries married with a cherry blossom syrup to enhance your frozen yoghurt.

    Weight: 250g

  • A perfect spread that you can combine it with a pancake, a waffle, on toast, on ice cream or directly with a spoon!

    Jar 250g

  • This is the new collection “L’Unique BIO” from Confiture Parisienne.

    A perfect spread that you can combine it with on a slice of bread or for savoury flavor with salmon eggs, a slice of smoked salmon and with sheep milk cheese.

    Jar 100g

  • This is the new collection “L’Unique BIO” from Confiture Parisienne.

    A perfect spread that you can combine it with a slice of buttered bread or with a yoghurt

    Jar 100g

  • This is the new collection “L’Unique BIO” from Confiture Parisienne.

    A perfect spread that you can combine it with on a slice of bread or for savoury flavor with salmon eggs, a slice of smoked salmon and with sheep milk cheese.

    Jar 100g

  • Discover all the magic of a summer in Paris in a collection of 3 jars. Confiture Parisienne was inspired by Parisian gardens and its flora to create a poetic collection.

    Our Parisian stroll ends in the Parc Monceau, in the shade of a flowering banana tree which inspired us to create an exceptional Banana-Rum recipe with a touch of vanilla to accompany your piña colada.

    Weight: 250g