For lovers of natural products, Canasuc has created its first ORGANIC sugars. These sparkling leaves delicately melt into a very hot tea, for a little innocent pleasure in all lightness. Born from the original encounter between purity and delicacy, the finesse of these organic sugars also goes wonderfully well with coffee, to soften their intense notes.
Sri Lanka is the home of Ceylon tea and it offers a wondrous variety of growing regions, each of which yields a different flavour. Growing the tea at a medium altitude gives this tea a lighter, fresher flavour than its lower grown, strong and malty counterparts used for English Breakfast Tea. Best sipped in the afternoons with a plentiful array of biscuits and cake. We use only the finest quality loose leaf tea in our biodegradable tea bags, and the pyramid shape allows more space for the water and tea leaves to infuse, resulting in a cuppa that’s both complex and superior in flavour.
This product is suitable for vegan and gluten free diets.
Prato Biscuits – also commonly known as almond cantucci – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed packaged
Prato Biscuits – also commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients : flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetables fats.
– for end meal with Porto, Marsala, or Sherry
– for snack or breakfast with coffee or tea, cappuccino, fruit juice
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond and free-range eggs. They do not contain preservatives,animal fats or vegetable fats.
-for end meal with Dessert wines,soft grappas or spiced gins
-for a snack or breakfast with coffee or tea, but also with vanilla or chocolate ice cream
The Crown Assortment is a luxurious extension of The Classic Tea Bag Collection (pages 34-40) and draws design inspiration from the same range of precious vintage Indian textiles. The round gift box is available in 3 assortments each containing 36 individually wrapped tea bags:
It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item.
Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking process in the cauldrons, and pieces of blackcurrant as generous as ever to simply indulge yourself.
Apples, cranberries and apricots are slow-cooked in malt vinegar with black pepper, cinnamon, chilli, nutmeg and Nigella seeds to make our Boxing Day Chutney. Created in small batches, especially to serve with turkey and cheeses, this chutney makes for a delightful addition to your boxing day spread.
Product Code: 4223
A special combo with Carrot – Passion Fruit and Vanilla.
A perfect spread that you can combine it with toast, pancake, scone, or cottage cheese and for savoury flavour with foie gras or on an old cheese such as comté or gouda.