• 14 Crunchy PralinesQuick View
  • 14 Pralines SouffleQuick View
  • À l’origineÀ l’origineQuick View
    • À l’origineÀ l’origineQuick View

    • À l’origine

    • For lovers of natural products, Canasuc has created its first ORGANIC sugars. These sparkling leaves delicately melt into a very hot tea, for a little innocent pleasure in all lightness. Born from the original encounter between purity and delicacy, the finesse of these organic sugars also goes wonderfully well with coffee, to soften their intense notes. Number of sugars in…
  • Afternoon Tea Whole Leaf Tea Bags in CaddyQuick View
    • Afternoon Tea Whole Leaf Tea Bags in CaddyQuick View

    • Afternoon Tea Whole Leaf Tea Bags in Caddy

    • Sri Lanka is the home of Ceylon tea and it offers a wondrous variety of growing regions, each of which yields a different flavour. Growing the tea at a medium altitude gives this tea a lighter, fresher flavour than its lower grown, strong and malty counterparts used for English Breakfast Tea. Best sipped in the afternoons with a plentiful array…
  • Almond BiscuitsAlmond BiscuitsQuick View
    • Almond BiscuitsAlmond BiscuitsQuick View

    • Almond Biscuits

    • Prato Biscuits - also commonly known as almond cantucci - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats. Recommended pairings : -for end…
  • Biscuits with Dark Chocolate ChipsBiscuits with Dark Chocolate ChipsQuick View
    • Biscuits with Dark Chocolate ChipsBiscuits with Dark Chocolate ChipsQuick View

    • Biscuits with Dark Chocolate Chips

    • Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,…
  • Biscuits with Pistachios & AlmondsBiscuits with Pistachios & AlmondsQuick View
    • Biscuits with Pistachios & AlmondsBiscuits with Pistachios & AlmondsQuick View

    • Biscuits with Pistachios & Almonds

    • Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond…
  • Black Tea Crown AssortmentBlack Tea Crown AssortmentQuick View
    • Black Tea Crown AssortmentBlack Tea Crown AssortmentQuick View

    • Black Tea Crown Assortment

    • The Crown Assortment is a luxurious extension of The Classic Tea Bag Collection (pages 34-40) and draws design inspiration from the same range of precious vintage Indian textiles. The round gift box is available in 3 assortments each containing 36 individually wrapped tea bags:
  • Blackcurrant JasmineQuick View
    • Blackcurrant JasmineQuick View

    • Blackcurrant Jasmine

    • It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item. Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking…