This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
Ideal for pasta, bread, pizza, cakes, desserts
and many other uses.
Sapori Antichi 1kg
Additional information
| Organic | Bio |
|---|---|
| Storage | Store in a cool dry place. |
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Farina Enkir
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
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The Enkir is a very ancient cereal, the first news dates back to 10-12 000 years ago. He is considered the father of cereals and still grows spontaneously in some areas of Turkey and Iran.
It has great adaptability, has minimal nutritional needs and is naturally resistant to pathogens and parasites. It is also defined as the true organic cereal.
Enkir has a high protein content and a high amount of carotenoids which have an important nutritional role and are efficient antioxidants.
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Lentils are rounded and flat seeds. Rich in sugars, proteins and iron. Thanks to their characteristic, they are very useful for anaemia states tiredness and are very digestible.
500g
