Lentils are rounded and flat seeds. Rich in sugars, proteins and iron. Thanks to their characteristic, they are very useful for anaemia states tiredness and are very digestible.
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.