• Eliche GigantiQuick View
    • Eliche GigantiQuick View

    • Eliche Giganti

    • Mulino Marino organic "Eliche Giganti" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand. The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari…
  • Enkir Flour 1kgQuick View
    • Enkir Flour 1kgQuick View

    • Enkir Flour 1kg

    • Farina Enkir The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
  • Il TortiglioneQuick View
    • Il TortiglioneQuick View
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    • Il Tortiglione

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g
  • Kamut Flour 1 KgQuick View
    • Kamut Flour 1 KgQuick View

    • Kamut Flour 1 Kg

    • Farina di Kamut 1 Kg The Kamut flour is obtained from milling of Khorasan wheat, one of the oldest variety of wheat. As any other cereal at Mulino Marino, it is milled in pureness (no contamination of other products) and with natural stone, following the characteristics of the single cereal with no alteration of the nutrients. The presence of the…
  • La LinguinaQuick View
    • La LinguinaQuick View
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    • La Linguina

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g
  • La MistaQuick View
    • La MistaQuick View
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    • La Mista

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g
  • La PennaQuick View
    • La PennaQuick View
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    • La Penna

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g
  • Lo SpaghettoQuick View
    • Lo SpaghettoQuick View
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    • Lo Spaghetto

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g
  • Lo ZitoQuick View
    • Lo ZitoQuick View
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    • Lo Zito

    • Mulino Marino pasta is made with the Senatore Cappelli monovariety of flour, sourced from Italian farmers and stone-ground, leaving all the nutrition of the original grain inside. The bronze-cut pasta undergoes a slow drying process in Gragnano, Naples and is made with spring water from the Lattari mountains, Campania. It is certified organic. Weight : 500g