Porcini mushrooms (Boletus Edulis) in olive oil.
Wild mushrooms (“Hongos”) are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil.
Net Weight : 300g
Porcini Mushrooms in olive oil
Related products
-
-
Chard stalks from Mendavia, Navarra, Spain. Chards contain large amounts of vitamins A, B, C, E and K and are rich in minerals.
Excellent in hot dishes, they give a special touch.Net Weight : 580g
-
Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine.
Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish.Contains 10-12 whole artichoke hearts.
Net Weight : 335g -
White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus.
Harvest: April-JuneNet Weight : 590g
