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- La Catedral de Navarra
- Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine. Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish. Contains 10-12 whole artichoke hearts. Net Weight : 335g
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- La Catedral de Navarra
- White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June Net Weight : 590g
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- La Catedral de Navarra
- Asparagus from La Catedral de Navarra in a premium black box packaging with a carrying handle. Perfect for a gourmand surprise gift. White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June Net Weight : 975g
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- La Catedral de Navarra
- These are grown near in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked. Net Weight : 335g
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- La Catedral de Navarra
- Pleurotus mushrooms (Pleurotus Ostreatus) in brine. The Pleurotus mushrooms of La Catedral de Navarra ("Setas") are selected in winter, with a maximum umbrella size of 6 cm. Net Weight : 330g
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- La Catedral de Navarra
- Porcini mushrooms (Boletus Edulis) in olive oil. Wild mushrooms ("Hongos") are selected from the most fertile areas in Spain for their growth and are then prepared fresh and preserved in quality olive oil. Net Weight : 300g
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- La Catedral de Navarra
- Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with "pochas" beans, tomato, pepper and garlic. Net Weight : 600g
