A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name.
The soft dough, with its typical refined and mouth-filling taste, combines itself with the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.