A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
Hand wrapped, delicate, soft, scented with the best Madagascar Bourbon Vanilla. It is perfect for the ones who love a simple and refined taste. Moreover, if it is combined with spreadable creams, the taste is sublime.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name.