A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork. Gift Box 900g Product Code COL707F
A fragrant 70% extra dark chocolate and a chopped Sicilian pistachio coating, over a pistachio cream filling make this sweet a high pastry artwork. Gift Box 900g Product Code COL716F
The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name. Gift Box 900g Product Code COL900F
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence. Gift Box 900g Product Code COL800F
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper. Hand wrapped 750 g Product Code COL001
A 70% extra dark chocolate surface covers the soft dough, which is enriched with extra dark chocolate drops and hand wrapped with velvety brown paper. Hand wrapped 750 g Product Code COL002
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience. Hand wrapped 750 g Product Code COL008
A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste. Hand wrapped 750 g Product Code COL007
Fine white chocolate and candied wild berries fill the surface of a soft dough. The cake, hand wrapped with care, is enveloped in a violet paper. Hand wrapped 750 g
