A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.