Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d’oeuvre, to be savoured just like caviar, simply placed on toast, or ‘Russian-style’ on brown bread or blinis.
125g, 250g
Maviar 1950®
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Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you’ve ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it’s an unforgettable gastronomic experience. In order to enjoy it at its best, we recommend to avoid the use of lemon. Our boutiques also offer the possibility to hand-slice thicker cuts of smoked salmon that are tailored to your liking.
Available in 4 slices. Weight: 200gr.
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The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet.
The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour.
This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour.
As a finishing touch, 40% beechwood-smoked cod roe is finely puréed and then added into the mixture until a creamy, gourmet texture is achieved. -
EMBLEMATIC AND TOTALLY SURPRISING
An iconic name, a unique character. Beluga Royal caviar has a distinctive profile that cannot be found anywhere else, thanks to its characteristically large, soft eggs that range from light to dark grey in colour. The complex flavours and length of finish are what makes it a very exclusive gift we can ever give. These are not just eggs, but a little bit of magic harnessed in one mouthful. -
Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as ‘Kamchatka crab,’ is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together they create the perfect duo. This tarama is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
