A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
If we’re honest the real hero of this biscuit is the chocolate, the clue is right there in the name after all, so only the finest dark chocolate would do. Next, we needed an orange biscuit that could match it. The secret, we discovered, was to use orange peel. The result, a very chocolatey, orangey, biscuity indulgence.
A good cheese melt is a beauty to behold. And here is a perfect example of one. Smooth, tangy Roquefort cheese balls encased in a delicate crispy wafer, it really is a bite-sized piece of heaven.