Fine wafer thin discs of bitter, velvety dark chocolate. Complemented perfectly by the spicy, warming zing of ginger, these deliciously moreish chocolate thins are perfect for an after dinner treat.
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.