A refined version of a classic ginger biscuit.This recipe calls for both ground and stem ginger to spice the dough, which is baked to a crisp, light snap.
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Treat yourself to an afternoon snack with these chocolate wafer biscuits. Perfect for enjoying with friends, these crispy wafers are covered in milk chocolate and will be ideal with tea.