Handcrafted from organic flour and dark chocolate 62% cocoa
Net Weight : 160g
Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
Meringues with coffee and crushed hazelnuts.
Net Weight : 140g
Handcrafted from organic wheat flour and tasty Perigord hazelnuts.
Without coloring or preservative, they are 100% natural.
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.