Les Bons Sablés - Dark chocolate - Fine Foods Collection

All Saints’ Gingerbread – Special Toast and Foie Gras

All Saints’ Gingerbread Special Toast & Foie gras.

Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.

Ideal partner of foie gras, you can also associate it with cheeses.

You can enjoy this delicious treat accompany by a coffee or deeped in vanilla or mousse.

Net Weight : 95g

Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.

Net Weight : 85gr

It is an assortment of blond grapes delicate coated with dark chocolate and milk chocolate.

Net Weight : 100gr