Gâteau aux épices Figues

All Saints’ Gingerbread – Special Toast and Foie Gras

All Saints’ Gingerbread Special Toast & Foie gras.

Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.

Ideal partner of foie gras, you can also associate it with cheeses.

Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.

Net Weight : 85gr

Chocolate meringues with crushed hazelnuts.

Net Weight : 140g

Delicious cookies made from rice flour (gluten free) and candied lemon.

Net Weight :160g