Gâteau aux épices Figues

All Saints’ Gingerbread – Special Toast and Foie Gras

All Saints’ Gingerbread Special Toast & Foie gras.

Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.

Ideal partner of foie gras, you can also associate it with cheeses.

Delicious cookies made from rice flour (gluten free) and candied lemon.

Net Weight :160g

A full-bodied, rich amber cup, with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

You can enjoy this delicious treat accompany by a coffee or deeped in vanilla or mousse.

Net Weight : 95g