One of the latest Maison Toussaint novelties: the fig spice cake!
Weight : 240g
Handcrafted from organic flour and dark chocolate 62% cocoa
Net Weight : 160g
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Tender milk gianduja with whole PGI Piedmont hazelnuts
Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.