One of the latest Maison Toussaint novelties: the fig spice cake!
Weight : 240g
Tender milk gianduja with whole PGI Piedmont hazelnuts
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
Meringues with coffee and crushed hazelnuts.
Net Weight : 140g
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g