Bucatini (“pierced” in Italian) are very similar to Spaghetti, but they’re hollow through the center.
The Calamarata is a cross between the half sleeves and paccheri.
A fine angel hair pasta, ideal for seafood and light sauces.
Normal – Code: 166-0013
Long – Code: 166-0024
Casarecci is a short artisanal pasta whose shape reminds the homemade macaroni of old.
Farfalle is a bow-tied-shaped pasta derived from farfalle, the Italian word for butterflies.
Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy.
Benedetto Cavalieri Lasagnotte is a long Pappardelle style pasta.
Thinner than normal spaghetti, Linguine have a rectangular section to keep cooking well.
Normal – Code: 166-0015
Long – Code: 166-0018
A smooth-sided straight tubular pasta, traditionally used in baked pasta dishes.
The Mezzi Rigatoni are a shorter Rigatoni, ideal for chunkier meat or vegetable-based sauces.
Rich in fibre and a pronounced taste of wheat, these fusilli are a Benedetto Cavalieri classic.
Naturally rich in fibre and with a bite when cooked, the Linguine have a strong taste of wheat.
These wholemeal Mezzi Rigatoni are versatile and with an exquisite mouth texture.
These Penne have a rivved exterior to better absorb sauces, with a great chew.
A very versatile, large tube pasta. Smaller than cannelloni, goes well with meaty sauces.
The classic shaped pasta, with smooth exterior surface, excellent for most sauces.