Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy.
Fusilli
Additional information
| Cooking Time | 11-12 minutes |
|---|---|
| Weight | 500 g |
Related products
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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Twice as long as normal tagliatelle, this Benedetto Cavalieri pasta holds its shape well.
Available Sizes:Normal – Code: 166-0016
Long – Code: 166-0019 -
