Weight : 70g
Fleur de Sel Camargue Salt
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In commemoration of the 200 year anniversary from Greek independence, Les Terres Blanches joined forces with Fine Foods Collection to produce a Greek authentic ingredient. Coming from the salt pans of Messolonghi, Greece, this is a pure, natural flake sea salt. Gently crush this crispy, pyramid-shaped salt between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables, and salads.
Weight : 70g
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This Fleur de sel comes from a salt pan on the Guérande peninsula in France.
Known to gourmets around the world, this fleur de sel is particularly prized by Chefs for its light violet scent and its very white color. This fleur de sel has long been considered the best in the world, thanks to its authentic know-how. It is the most famous fleur de sel in the world.
Comes in a beautiful ceramic pot. The 100gr pot includes a stylish salt spoon.
Weight : 70g (Code: 113-0009), 100gr (Code: 113-0001) -
This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles.
This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aromaWeight : 60g
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These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.
Gluten free
