Boneless Joselito Jamon

Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red

SKU: 410007 Category:

Additional information

Ingredients

The ingredients of Joselito Ham are: Iberian ham and sea salt.

Curing Process

More than 36 months of natural curing

Format

Boneless Joselito Ham vacuumed sealed.

Preservation

Joselito Ham should be stored at 4-10 °C

Preparation

Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered

Consumption

For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.

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