Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
The ingredients of Joselito Ham are: Iberian ham and sea salt.
More than 36 months of natural curing
Boneless Joselito Ham vacuumed sealed.
Joselito Ham should be stored at 4-10 °C
Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered
For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.