Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
Boneless Joselito Jamon
Additional information
| Ingredients | The ingredients of Joselito Ham are: Iberian ham and sea salt. |
|---|---|
| Curing Process | More than 36 months of natural curing |
| Format | Boneless Joselito Ham vacuumed sealed. |
| Preservation | Joselito Ham should be stored at 4-10 °C |
| Preparation | Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
Related products
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A great gift box that includes:
30x 70g Gran Reserva Joselito sliced Ham packs
1x Joselito apron
1x Joselito Pig-Up tongs
1x JoselitoLab recipe booklet -
CHILI is all about flavor and experience. Just like RIVSALT. So creating our own chili product, which you are now holding in your hand, felt natural. A perfectly shaped grater in stainless steel, a holder in oak wood and the best possible chili pepper selection we could find. Another Scandinavian gastronomic experience by RIVSALT.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
230g
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The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
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