Boneless Joselito Jamon
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
Additional information
| Ingredients | The ingredients of Joselito Ham are: Iberian ham and sea salt. |
|---|---|
| Curing Process | More than 36 months of natural curing |
| Format | Boneless Joselito Ham vacuumed sealed. |
| Preservation | Joselito Ham should be stored at 4-10 °C |
| Preparation | Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
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